Claus Bischoff
Secco
German sparkling wine with added carbonic acid - dry - 10.5 % vol. - 0.75 l / 0.20 l
Ingredients
Ingredients: Grapes, sucrose, carbon dioxide
Preservatives: sulphites
Acidity regulator: Tartaric acid
Stabilizer: carboxymethylcellulose
Nutrition Declaration
| Energy | 68 Kcal / 286 KJ |
|---|---|
| Carbohydrate | 2.3 g |
| of which Sugars | 1.7 g |
| Contains slight traces of: Fats, protein and salt | |
Certifications
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Claus Bischoff GbR · Ökologisches Weingut
Bahnhofstr. 14 · 75210 Keltern-Dietlingen (DE/Germany)